(3 credits) 1 hour lecture, 2 hours tutorial
This course is reserved for Broadcasting students and emphasizes the operation of typical equipment used in most am and fm radio stations. Students will learn the techniques involved in the cueing and playing of various audio formats. They are also taught editing, recording and dubbing, program mixing and microphone techniques. Other areas covered include program preparation, documentary production, production values, programming and music selection. Students will also spend at least two hours each week on-air on CMRC, our internet radio station.